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LSCJ-54-mûçikên mirîşkê dirûşmên
HIYAR :: Kûçik: 75.4%, GlycerOL: 12.5%, Corn Starch: 3.5%, Salt: 0,4%, Soy Protein Isolate: 0.1%
Naveroka Nutrient: Proteîn ≥30%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Ash ≤8%, şuştina ≤23%
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LSCJ-53-DICED mirîşkê û karrot
Kezeb: Kûçik: 71.3%, starch: 10%, proteîneya peanut: 3%, Carrot: 1.5%, proteîna pea: 1%
Berhevoka zêde: Glycerol: 10%, Sorbitol: 3%, Salt: 0.2%
Naveroka Nutrient: Proteîn ≥23%, Fat ≥0.5%, Fiber ≤2%, Ash ≤6%, Ash ≤6%, Ash ≤6%
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LSCJ-52-Mûçik û Spinya Bites
Kezeb: Kûçik: 71.3%, starch: 10%, proteîneya peanut: 3%, spinach: 1.5%, proteîna Pea: 1%
Berhevoka zêde: Glycerol: 10%, Sorbitol: 3%, Salt: 0.2%
Naveroka Nutrient: Proteîn ≥23%, Fat ≥0.5%, Fiber ≤2%, Ash ≤6%, Ash ≤6%, Ash ≤6%
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LSL-17-berx û pelên masî
Ingredients: Masî 24.3%, mirîşkê 24%, Mutton 18%, starch 18%, soy protein 2%, proteîna genim 2%, proteîna peanut 2%
Naveroka Nutrient: Glycerol 8%, Sorbitol 1.5%, Salt 0.2%
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LSL-16-Sushi bi berx û kodê
HIYAR :: Mutton: 50%, Fish: 15.4%, Glycerol: 12.6%, Bovine Collagen 10%, Starch: 4%, Proteîna Pea: 3.1%, Salt: 0.2%
Naveroka Nutrient: Proteîn ≥36%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Ash ≤8%, şuştina ≤23%
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LSL-15-Kincên berxên qirikê
HIYAR :: MUTTON: 33.8%, DUCK: 33.7%, GlycerOL: 5,4%, Sorbitol: 5.3%, Soy Protein Isolated: 1.6%, Salt: 0.3%
Naveroka Nutrient: Proteîn ≥25%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Ash ≤8%, şuştina ≤23%
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LSL-13-Barbecue Lamb Rings
HIYAR :: MUTTON: 49%, DUCK: 21%, GlycerOL: 14.8%, Corn Starch: 8.4%, Proteîna Peanut: 3.4%
Naveroka Nutrient: Protein ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Ash ≤8%, moşeya ≤20%
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LSL-12-barbecue berxên berxê
HIYAR :: MUTTON: 49%, DUCK: 21%, GlycerOL: 14.8%, Corn Starch: 8.4%, Proteîna Peanut: 3.4%
Naveroka Nutrient: Protein ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Ash ≤8%, moşeya ≤20%
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LSF-31-MILK TIRK (PN CHEISH AND FISH)
HIYAR :: Fish 40.2%, Mûçik 25%, Cowhide 6%, Starch 12%, soy 3%, genim 2%
Berhevoka Additive: Glycerol 8%, Sorbitol 1.5%, Salt 0.2%, Essence Cheese 0.1%
Naveroka Nutrient: Proteîn ≥28%, Fat ≥0.5%, Fiber ≤1%, Ash ≤6%, Ash ≤6%, Ash ≤23%
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LSF-30-Fish Fish Fish
Ingredients: masî: mirîşkê: 33.7%, glycerol: 5.4%, sorbitol: 2.8%, soy proteîn uleat: 1.6%, xwê: 0.3%
Naveroka Nutrient: Protein ≥28%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Ash ≤8%, şûreya ≤23%
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Parçeyên LSF-29-Fish (Macerel Spanish)
HIYAR: Mackerel Spanish: 100%
Naveroka Nutrient: Proteîn ≥65%, Fat ≥1%, Fiber ≤3%, Ash ≤8%, asîdê ≤8%
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LSF-28-goşt (masî)
HIYAR :: Fish 39.4%, Fish 30%, Starch 8%, Peanut 3%, Pea 3%
Berhevoka zêde: Glycerol 12%, Sorbycol 4%, SORTT 0.3%, Chondroitin Sulfate 0.2: Glucosamine Hydrochloride: 0.1%
Nutrient Naverok: Protein ≥30%, Fat ≥0.5%, Fiber ≤2%, Ash ≤8%, Ash ≤8%, şûreya ≤23%
